[boonedoggle]

Making up a 6 1/2 pounder tomorrow. I'm keeping it simple, as not to detract from the delicious natural taste of the beef. Plus, my mother in law can't eat ANY spice! That ties my hands pretty tight. Putting together a rub of salt, garlic power, onion powder, black pepper, and thyme. I will lightly brush olive oil right before putting her in for 15 minutes at 450, then cranking it down to 350 until done...around 20 minutes per pound. I am planning on getting it to medium temp. Enjoy everything, and good luck D!