Quote:
Originally Posted by marge796
I tried to do 4 slabs of baby backs this past Saturday and failed miserably. The frigid temps with the high winds killed any attempts I made. I did wrap them in tin foil and finished them in the oven still pretty tastee. Pain in the arse in my neck of the woods this time of the year to smoke meat.
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Ah man, that sucks. What kind of smoker are you using? My WSM works in any weather, but my barrel smoker was not as accomodating.