Re: Homebrewers - Whats in the fermenter?
So planning my next brew. Was thinking either a porter or stout. Probably a stout since I just drank the last of my Mexi-chocolate stout. Just bottled my maple pecan brown on Sunday. Used maple syrup as the priming sugar. I hope the flavor carries through, although. I don't think it'll be a big flavor. Only used ~1.5 oz for the 1.5 gallons. Still a great pecan flavor.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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