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Old 08-12-2009, 02:11 PM   #1
tuxpuff
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Join Date: Feb 2009
First Name: Luke
Location: Austin
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Default New smoker and 1st attempt at pulled pork

Very exciting times over here. My first real smoker...received as a gift. Fired it up this morning for the first time. Holding a very steady 210-230. Pork butt went on at 9am.

Out of the fridge after an overnight with some dry rub. Stubbs sauce not used...just a size gauge. It's kinda smushed from sitting in a large mixing bowl.


Warming up in the morning sun.


The beginning


After 2 hours


After 4.5 hours


More pics to follow!
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