Thread: Hey Smokin Gator
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Old 10-26-2008, 01:29 PM   #7
Steve
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Default Re: Hey Smokin Gator
Did it hang up on you? I had one hang up at about 190*D and stay there for a couple of hours. Then boom, it shot up to 200*-210* in a flash.

Look forward to see some of you Q one of these days.

Quote:
Originally Posted by Smokin Gator View Post

I was lazy and used a Big Green Egg for the brisket. It was one stubborn farker!!! It was a 13 pound full packer and went for almost 17 hours. It was darn good though!!
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