Re: Hey Smokin Gator
That is one sweet Lang!!! To me the 84 just can't be beat for a stick burner.
I was lazy and used a Big Green Egg for the brisket. It was one stubborn farker!!! It was a 13 pound full packer and went for almost 17 hours. It was darn good though!!
Nice pics of the Q as well. I'll have to dig some up!!
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