Quote:
Originally Posted by dave
I need to add a sig to my profile that acknowledges T.G. ......for most of what I claim to know.....
.....any info I passed on above about salting a steak was only learned because of a previous suggestion from T.G.....I should have remembered and acknowledged in earlier post.
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You did? I have to be honest, Dave, the salted steaks thing has come up so many times in the past, I no longer remember who I've talked to about it. And, I'm certainly not the originator of the technique, so the credit really probably belongs elsewhere.