Quote:
Originally Posted by Smokin Gator
Put out two pieces of aluminum foil (HD if you have it), put some apple juice in there, wrap with one piece of foil, and then the other. Let them cook for another hour then check them. If they still aren't tender enough wrap them back up and keep cooking. If they get a little too done, just set them out open to cool for 15 minutes or so.
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So put apple juice in the foil, place the ribs on the juice, and wrap up, then wrap again?