Re: Sourdough bread
Made a half batch of King Arthur’s better burger buns this morning. Used the semi spent starter plus some commercial yeast. Good rise, but still not getting the color I’d like on top. Guess I need to check the temp in my small convection oven.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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