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Blak Smyth · 12-05-2013, 07:45 AM

Yup, the oils surface as you do further into the roast. I do not roast many batches that dark.
Most of the beans I roast seem to produce more interesting flavors if I roast them a little lighter.
Of course each bean will be a different preference, as will each pallate.

12-05-2013, 07:45 AM	#4
Blak Smyth Think Blue! Join Date: Jun 2011 First Name: SD Location: THE WOOD Posts: 8,486 Trading: (52)	Re: Coffee Oils Yup, the oils surface as you do further into the roast. I do not roast many batches that dark. Most of the beans I roast seem to produce more interesting flavors if I roast them a little lighter. Of course each bean will be a different preference, as will each pallate. __________________ SUPPORT OUR TROOPS Last edited by Blak Smyth; 12-05-2013 at 07:58 AM.