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03-07-2009, 12:41 PM

We've always done the big metal pits as Buzzman suggests and we've done big hogs. The last one was 110 pounds. Started it at midnight and ate around 3:00 PM.

The best way to cook pork is in the skin but you won't get a ton of smoking flavor that way. We usually make 2 - 3 sauces and my special spice rub to sprinkle on the meat.

03-07-2009, 12:41 PM	#11
SirMoby Guest Posts: n/a	Re: Hog roasts/pig roasts We've always done the big metal pits as Buzzman suggests and we've done big hogs. The last one was 110 pounds. Started it at midnight and ate around 3:00 PM. The best way to cook pork is in the skin but you won't get a ton of smoking flavor that way. We usually make 2 - 3 sauces and my special spice rub to sprinkle on the meat.