Re: What Flavor Profile Do You Prefer in a Pop Tart?
Quote:
Originally Posted by SvilleKid
Frosted. Toasted. With butter melted onto the back of the pop tart right after it comes out of the toaster oven. REAL butter, not that wimpy, fake crap. If I want that cinnamon taste, I'll just have some cinnamon and sugar on some toasted, buttered (yep, the Real butter) bread. NOT in/on a pop tart!
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Of course, my TRUE preference is Toaster Strudles. Either Cherry or Blueberry. With the icing on top, of course. But that's probably another poll!! 
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Ceilin' fan it stirs the air, Cigar smoke does swirl. The fragrance on the pillow case, and he thinks about the girl. Thanks, JB, 1975.
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