Quote:
Originally Posted by rlmedic
Actually I do know what they are used for...as for a blind tasting I would be happy to...and be able to tell the diffference not only between say a napa cab and sonoma cab but a oakville vs a stags leap or howell mtn.
As for this thread it seems everytime you post all you do is try to prove your smarter then everyone else..just in case your wondering your not  all I was doing was trying to give a new wine drinker some inexpensive domestic cab recomendations.
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And if you do, then you'd know they are used to
TAKE OUT tannin, they do not add anything in. In your post you challenged me when I stated that OZ wineries making cheap wine
ADD stuff in. Tannin included among
many other things.
I'd be happy to set up a blind tasting for you, next time you're in CA let me know and I will be happy to oblige. Just don't get too giddy, falling hard is the norm in blind tastings rather than success.
For someone who boasts of easily telling wines apart in a blind tasting I find it very strange that you have no idea the wine you recommended to the board doesn't even exist. Talk about expertise.