Re: Your Stuffed Jalapeno Recipes
I have a pretty simple but delicious method for the grill.
Cut peppers in half and remove seeds.
Fill peppers with cream cheese and scrape off excess cheese with a knife so that it is level.
Throw the peppers on the grill until they start to soften a little, then drizzle honey over them and cook for about one more minute.
The honey smooths out some of the heat ( I can eat at least 5-10 without even breaking a sweat) and combined with the cream cheese... oh God are they tasty!
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