Well I said sometime in the next few weeks I'd attempt to make this, but I'm impatient. I made this today, now I'll admit I'm not Brad by any means
But he was 100% correct I'd say I came 75-85% close to getting it and it was indeed very good
I'll be talking to you tomorrow and see if I cannot work out a few problems and get this 100%
Thanks again for the recipe, this will probably get made at least once a month.
No pictures this time but next time, for sure I will. We were all a bit too hungry and mauled the hell out of all 3 pounds of chicken. I'd say dinner lasted about 3-5 minutes tops.
The juice is definitely the key though, and I got that QUICKLY. I believe I was one with the juice, shame the chicken wasn't entirely browned properly though, next time....next time.