Quote:
Originally Posted by captain53
The purists may boo me but for a pretty simple but really good chile buy yourself some Wick Fowlers 2 Alarm Chile Mix (most Walmarts have it).
Now follow the box directions but make the following adjustments:
Add a can of Rotel juice and all - use hot rotel for a little kick
Chop up some fresh onion and brown with the meat
Don't add the hot pepper packet - just heat no flavor at all
Add a 1 or 2 fresh jalapenos chopped up for some flavor and heat
Instead of the water called for on the directions use equal amount of beef stock - I just use the Swansons in a box
Never fed it to anyone that did not think it was great!
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Excuse my chile spelling - read it and too late to edit. Guess I was thinking of going to South America rather than cooking.