Quote:
Originally Posted by d'am
This sounds great, but I have a slight concern about the potatoes. I'd call medium dice around a half inch...but I don't think you'll leave the potatoes enough time to cook? I'd estimate twice that. Just a thought, I'm definitely going to try this one out.
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Honestly, I'd cook longer than the recipe calls for. I probably left them on closer to 20 minutes than 10 on top of putting them in the oven to bake. Even at that point, I wouldn't consider the veggies to be falling apart and I'd error on the side of them being soft than crunchy at all.