05-14-2019, 11:41 AM
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#770
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Don't knock the Ash...
Join Date: Oct 2008
First Name: Keith
Location: Yardley, PA
Posts: 5,044
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Re: Sous vide
Quote:
Originally Posted by CigarNut
Marinaded about 20 hours in the vacuum sealed bag — I poke lots of holes in the meat with a small knife to help the marinade soak in. Then I sous vide for 9 hours.
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thanks
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Keith
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