Quote:
Originally Posted by mosesbotbol
Burgundy, Champagne, Madeira, Sherry, and Port would be my picks for cigars.
The wines picked are the traditional cigar paired wines. Most are highly acidic to clean the mouth and/or have a non-competing flavor profile.
I would not get too fussy on pairing a certain wine to a certain cigar. Use your initial gut instinct and smoke what you like and drink what you got!
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really? champagne? i would have thought the bubblelies would be kinda weird.. but i guess some pop works with cigars so why not?