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Old 10-10-2010, 04:59 PM   #1275
BigAsh
Don't knock the Ash...
 
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Join Date: Oct 2008
First Name: Keith
Location: Yardley, PA
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Default Re: What's in your smoker?

My first smoked meatloaf, something I always wanted to try....made 2 2 1/2 lb loaves, dusted with dizzy pig red eye and glazed with a peach bbq glaze...looked lonely on the BDS so added a couple lbs of sweet italian sausage and some pepperoni (which is great on the smoker...renders a lot of the grease out ....snack for Eagles and Phillies tonite)...









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