Re: Sous vide
Quote:
Originally Posted by BigAsh
Did a 5+ pound belly yesterday...in the bag with soy, lime, ginger, thai chili, coconut sugar and garlic...172.5 for about 9hrs ....served with steamed jasmine rice and stir fried veg.....best part was I reduced the braise liquid from the bag to a thick glaze....coated and under the broiler to set....was fantastic!
|
OMG Keith! That is pure food p*rn! Awesome job. 
__________________
"You stink like cigars Uncle Kitty!" Said my Boo age 3.
"Kid, take care of your family and the hell with anyone else" My Grandpa Bubba.
|