Here's one that I make, it's from the old Bill Cosby show.
Cliff explains to his family why it's essential to wait three days before eating his famous chili: "If you tasted this on the first day, you'd say, 'What can did this come out of?' If you tasted this on the second day, you'd say, 'Oh my goodness, somebody's grandmother got up off her chair and just took this to the mountain!' But on the third day you don't even have to taste it. You just walk by the pot and something says, 'Hey, come here!'"
Ding Dong Eight-Alarm Chili
http://www.epicurious.com/recipes/fo...m-Chili-108488