Quote:
Originally Posted by emopunker2004
Well Adam? How were they?
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They were ok, but def should be fried for the full effect, if you cook them on a grill you have to go low and slow, frying is the way to go.
I'm thinking of trying them at some point but putting a "shrimp scampi" shrimp in them, make up a batch of scampi, let the shrimp cool then put a shrimp in the dough, wrap in 1/2 slice of bacon (no cheese unless it's a .. omg YES YES a dusting of Parmesan) and deep fry that b!tch.