Re: What are you roasting today?
Roasted some Ecuador Organic Batan Microlot last night, to just before 2nd crack.
Thinking of getting me a birthday gift and ordering the Behmor from SM's. I like the simplicity of the popper and have my technique dialed in, but trying to do large amounts just takes way too long.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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