[CigarNut]

My wife made these tonight and they were fantastic:

Spicy Salmon Cakes from Quick and Easy Paleo Comfort Foods by Julie and Charles Mayfield

1 lb. canned wild-caught salmon
.25 cup paleo mayonnaise
1 large egg
2 tbsp. finely minced green onions (green and white parts)
2 tsp. Siracha sauce
1 tsp. sesame oil
1 tbsp. EV olive oil (or your favorite cooking oil)

1. Combine all the ingredients except for the 1 tbsp. EVOO in a medium bowl. Form into fish cakes (patties) of equal size. We suggest 2-3 inches in diameter and .5 inches thick.

2. Heat the EVOO in a large frying pan over medium heat. Working in batches, if need be, cook the salmon cakes for about 4-5 minutes per side. Or until golden brown and hot. Alternatively, you can finish these off in a 350 degree oven should you chose for about 8-10 minutes.