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Old 01-15-2009, 07:54 PM   #66
Bubba - NJ
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Default Re: The Port Wine Thread

I just opened my first bottle of Osbourne Tawny Port tonight . Seemed a bit sweeter then the bottle of Fonseca Bin 27 I had previously . Can anybody give me a reference point about the sweetness levels of different types of port ? The ruby I've had seemed dryer then the Tawny and I've not yet tasted a LBV .
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