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Old 10-07-2009, 03:19 PM   #36
Steve
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Join Date: Oct 2008
First Name: Steve
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Default Re: What's in your smoker?

Quote:
Originally Posted by tuxpuff View Post
Cool...great idea. I'll need to use that for my small grill.
I have an older New Braunfels Black Diamond patio smoker in addition to my tow-behind. I use fire bricks below the cooking grate to help "tune" the cooking chamber temperature. They add thermal mass that helps me maintain temperature longer and uses less fuel. I have also modified the stack height to improve airflow. My wife say's that it's a hold over from racing days of my youth...Hot Rodding the Smoker.
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