I'm just messing with you, so please forgive me.
I actually drank Bustello and Pilon for a long time before going OCD about coffee a few years ago, and enjoyed both a lot.
I'm married to a Brazilian and it reminds her of the coffee they drink there.
You still see many of the Cuban coffee shops serving both in Miami.
I think it's a lot like cigars in the respect that you should drink or smoke what you like.
Now, if you'll excuse me, I need to tweek my grinder to add another 3 seconds to the extraction and will be observing it through my naked portafilter...
