Re: Homemade Sausage
Quote:
Originally Posted by Chainsaw13
What'd you end up making Peter?
In the sausage cooking class I took a few years back, we made brats. The interesting addition we used was a lemon. Sounded strange at first but it works. Supreme and zest a lemon, putting the pieces/zest in a food pro, purée with half an onion. Add that to your ground pork and other seasonings.
Thanks for the link Adam. Going into my bookmarks.
|
Bought some pork shoulder (.99/lb) cubed it. Added salt pepper and garlic. Chilling overnight. Grinding tomorrow. Adding red wine and then stuffing into casing.
__________________
Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are.
-John Wooden
|