Re: Whats in your bowl?
Cracked a tin of 1792 flake with a '99 cellar date. Amazing how this really hasn't lost much strength in 18 or so years. The spicyness has decreased dramatically from current production stuff, still has the mouth numbing effect even after all this time.
As an aside these gawith tins cellar brilliantly in a cooler location. Really makes them draw up tight on the seals. Got that perfect air hiss on opening, which has not always been the case with some of my older junk.
|