Re: Bodum 8 Cup Press?
Very cool, great brand.
Get coarse ground coffee.... I use about 1 heaping tablespoon of grounds per cup (6oz). You get your water hot, around 200 degree's... put the coffee in the beaker. Pour the water in, stir *which is optional* put the top on with the plunger, leave the plunger at the top. Let it steep for 3-5 minutes, then with slow steady force, push the plunger to the bottom. Once at the bottom you're ready to serve and enjoy.
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