Re: Anyone own a Brinkmann smoker
Is that the one that you can lift the smoker off of the charcoal pan? I have the real cheap ECB that I swamped the legs to the outside of and used all-thread bars attached to the lip of the charcoal pan so that I didn't have to unload the mead every time I needed to work on the coals. I also use sand in the water pan, makes for a better bark.
Even with my Lang, I still like to use the ECB. Works great for ribs and ABTs.
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