Quote:
Originally Posted by T.G
$20 a rack? And from a real butcher / meat locker, and not a grocery store? That's cheap compared to out here.
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I don't think they do the ribs there. Von Hanson's is a chain. I think the ribs come from some central processing plant somewhere. Also, the racks themselves are smaller even though there is more meat on the bone. It's like they cut them in half or something. Even still, the cuts are much nicer than what you get in the grocery store.