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T.G · 06-10-2013, 10:28 AM

Thanks Brent.

I did it in the smoker, although being wrapped in 4 layers of foil I don't think it really makes any difference if it's finished in the oven or the smoker. In this case, since the smoker was already hot, I pulled the water pan, added 1/2-3/4 a chimney of fully lit lump and opened all the intake vents up 100%. Which gives me about 450F chamber temp, give or take.

06-10-2013, 10:28 AM	#3892
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,545 Trading: (37)	Re: What's in your smoker? Thanks Brent. I did it in the smoker, although being wrapped in 4 layers of foil I don't think it really makes any difference if it's finished in the oven or the smoker. In this case, since the smoker was already hot, I pulled the water pan, added 1/2-3/4 a chimney of fully lit lump and opened all the intake vents up 100%. Which gives me about 450F chamber temp, give or take.