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Originally Posted by Namerifrats
Good info guys. What do you mean by "Too big"? Like full flavored or robust?
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Yes, pretty much. Many reds can be tannic (acrid), which can mellow either with aging or by letting them "breathe" - i.e., opening the bottle an hour or three before you drink. If you pour it into a glass, or decant the wine (pour it from its bottle into a nice crystal decanter), it will breathe quicker because it is more exposed to the air.
As for aging, ten years in your cellar should do it.