[livwire68]

I prefer to use ground beef that way the spices are mixed in and it still comes out "leathery" this method will require a jerky shooter. With it you can also make sticks as well. I usually use 'HI Mountain" brand pretty common in the stores. If you use it I recommend only using half of the called for brine mixture. Makes it way too salty. I also like their pepperoni blend. My Brother use to make a lot of Goose jerky which came out good also. Like anything else its a lot of experimentation. Have Fun!