Quote:
Originally Posted by mosesbotbol
Another key is to get the meat a decent price, or you not far apart from the what the pro's charge, which is usually around $16.00 a pound for Jerky (if memory serves me correct).
|
Yeah, my wife is great at sniffing out sales. A few times now she's got the London Broil on a 2-for-1 deal. I do one on the grill and make jerky with the other.