[Kreth]

I've made jerky a few times, it's not that hard. Get yourself a London Broil, trim the fat, slice it as thin as you can, and marinade overnight. I usually use some variation of soy sauce/teriyaki/worcestershire/garlic/pepper. Put the strips on a wire rack in a baking pan (to catch drippings) and throw in the oven at 200 degrees for several hours. You can use lower temps, 200 is the lowest setting on my oven.