Quote:
Originally Posted by T.G
Looks good Wes.
Nice little smoke ring going on there in the sausage roll. 
How did things work out with the vertical pipe draft arrangement? Did you have to resort to the auxiliary air vent? |
it is working out rather well, no need to use the other vent. 3 holes open, ran about 300. 1 hole open about 200. temps are based off a cheap thermo, so i will have a better idea when i get a digital.
finished pulling the pork a bit a go, and made a sammich...
