[Steve]

Finally got around to brewing up another batch of Frankensauce this weekend. Since I got the new gas wok put together, and having learned my lesson cooking this stuff inside (after tear gassing my house in the past), I figured I would use the new cooker. I'm really looking forward to using this cooker with the wok or the griddle, but it did a pretty good job with this little pot.















I kept the seeds and pulp after straining the sauce into the bottle to add to some salsa I'll be making later. Ought to season it up nicely!