Re: Homebrewers - Whats in the fermeter?
Hoping to brew my 5th batch this weekend.
It'll be me 2nd All Grain and 2nd Kegged...
BELGIAN STRONG ALE
Gerard, you've been a great help as I continue to slide down this slope...I hadn't realized it but the instrux tell me to do a cold fermentation.
I thought that that was reserved just for lagers....any thoughts there?
And...in order to do that, I guess I have to make some room in my kegerator...and raise the temp...
Last edited by mrreindeer; 03-13-2012 at 09:47 AM.
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