[Langod]

I guess I could say I 'collect" hot sauces -- I've got something like 30 different ones in a kitchen cabinet.
Call me a traditionalist -- for the really hot stuff, I like Dave's Insanity and Blair's various "death" sauces best. Very hot, but still some flavor. I have lots of others that are very good, but i always seem to reach for Dave's or Blair's first.
A good runner up, not quite as hot, but still enough to be dangerous to the unsuspecting, is "Orange Crush" -- very good flavor, high heat.
I also like "Magma" which is a very thin clear sauce with habanero extract -- you shake it up to mix and the extract slowly gathers together like a lava lamp. It's especially good on pulled pork sandwiches!
For "everyday" mild hot sauces (when cooking for guests, for example) Cholula, Tabasco and Franks are good. Also Trader Joe's has a very flavorful, not too hot jalepeno-based sauce.

I have a bottle of Pure Cap, but I'm scared silly to even open it.