Quote:
Originally Posted by T.G
Scott, any reason a good blender like a Vitamix or BlendTec wouldn't work?
I blend whole peppers with seeds, whole peppercorns, coriander, dried whole seed spices, even dried star anise in my virtamix when making sauces.
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That's what I currently do too, in my Vitamix. However, the latest sauce I'm working on has yellow/orange flesh and black seeds. I'd rather not have the seed impart anything on the overall color.
I like the idea of the manual grinder, mostly from a cost perspective.