Quote:
Originally Posted by T.G
Due to the larger vents on the 26", you might have to close them down much earlier than that. Thinking that in the 25 minutes, you might have had a large number of coals light off.
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Makes sense. I’ll close them down a lot sooner next time and open as necessary.
Quote:
Originally Posted by T.G
Have you checked your lid thermometer for accuracy?
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No, I haven’t. If they’re anything like stock hygros, I imagine I’ll have to get a better one.
Quote:
Originally Posted by T.G
I've long suspected that grate temps on these fire-brick modified webers are actually lower than the lid temps and exhaust temps, but I don't have remote probes to verify it with. My lid temp could be reading one number halfway up the lid, but yet my cook times to the point where I hit desired temp as indicated with a pocket thermometer probe and by feel with a fork, point towards a lower grate temp, like 30 degrees less than the $6 universal gauge from home depot tells me.
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Makes sense. I figured the grate temp would be less, but just not sure by how much. I’m going to look for a thermo that I can place on the grate.
Thanks.