Quote:
Originally Posted by Porch Dweller
I'm hungry and did not need to read that.  |
They turned out to ok. I’m glad I didn’t cook them as long as the video I watched. They were just over cooked, not quite falling off the bone, but a bit more tender than I like. The peach glaze barely comes thru. Good basis to start with. I have another rack in the freezer to work out the kinks.