Re: What's in your smoker?
Cleaned out the pellet smoker. Threw on a slab of St Louis cut ribs, dusted with a Texas pecan rub. Will foil wrap once I get the color I want, with some butter and a peach glaze concoction I whipped up. Half a jar of peach preserves, some ACV, hot chili flakes, a little water to thin it out. I’ll unwrap for the last 15 minutes to let the glaze set.
Got the idea from meat church bbq. He uses Texas rib candy glaze. Sounds delicious, but I’m not spending $12/bottle for it.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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