Ya know, I'm 100% sold on this spatchcocking thing. But only if I was doing the bird on the grill with some mesquite. Or something on that order.
A chicken on the grill, even.
The only reason I wouldn't do the bird this way for Thanksgiving is because I like stuffing SO much better than dressing. And the stuffing and gravy is my favorite, by a longshot.
I probably eat three tiny pieces of turkey at dinner, a giant pile of stuffing, and a quart of gravy.
I'm happy it worked out for you guys. That's awesome. I certainly look forward to trying it.
