Cigar Asylum Cigar Forum - View Single Post - Smoked Coffee...I may be onto something...

Garbandz · 02-13-2012, 07:11 AM

Did another trial ,combined Terrazu and Bali in the smoker,this time for 6 hours.The beans took on a nice golden brown color,and have a very smoky aroma.I used about 4 oz of each,let it sit for 24 hours before roasting,and roasted to midway through second crack.
In espresso there is a noticeable smoky taste,a slight smoky aroma,and in a drip machine you get a little of the smoke flavor,less aroma.
These two beans are compatible to co-roast,and as espresso do a passable job mixed 50-50.

02-13-2012, 07:11 AM	#12
Garbandz Feeling at Home Join Date: Mar 2009 First Name: Tom Posts: 775 Trading: (53)	Re: Smoked Coffee...I may be onto something... Did another trial ,combined Terrazu and Bali in the smoker,this time for 6 hours.The beans took on a nice golden brown color,and have a very smoky aroma.I used about 4 oz of each,let it sit for 24 hours before roasting,and roasted to midway through second crack. In espresso there is a noticeable smoky taste,a slight smoky aroma,and in a drip machine you get a little of the smoke flavor,less aroma. These two beans are compatible to co-roast,and as espresso do a passable job mixed 50-50.