Quote:
Originally Posted by wayner123
I know this thread has more of a purist tone to it, but when mixing bourbon, which do you reach for?
The reason I ask is with the Derby coming up, I will be making some mint julep's. Right now I only have a few sipping bourbon's and not sure I want to use them for the juleps. However, cheap bourbon usually means a cheap tasting mix drink as well. What are your thoughts?
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For juleps, I like Bulleit!