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Old Boar · 11-14-2008, 01:35 PM

I am doing several deep fried turkeys for the local Police and Fire Stations for Thanksgiving day. Research has found numerous variations on the Brine. Need expert opinion on the following:

Liquid: Water, Vegetable Broth, or combination of water and fruit juices.

Salt: 1 cup/gal., 1/2 cup/ gal., or 3/4 cup Kosher/gal.

Time: 6 hrs., 8 hrs., 12 hrs., or 18 hrs.

The other spices and herbs are no proglem, just the above variations were found in numerous receipes.

Thanks in Advance!!!!!!

11-14-2008, 01:35 PM	#1
Old Boar Still Watching My Back Join Date: Oct 2008 First Name: Bill Location: Norcross, GA Posts: 184 Trading: (0)	Turkey Brining I am doing several deep fried turkeys for the local Police and Fire Stations for Thanksgiving day. Research has found numerous variations on the Brine. Need expert opinion on the following: Liquid: Water, Vegetable Broth, or combination of water and fruit juices. Salt: 1 cup/gal., 1/2 cup/ gal., or 3/4 cup Kosher/gal. Time: 6 hrs., 8 hrs., 12 hrs., or 18 hrs. The other spices and herbs are no proglem, just the above variations were found in numerous receipes. Thanks in Advance!!!!!!